Ingredients

Bringing a Higher Level of Functionality to New Products | HPP increases shelf-life while maintaining product freshness

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High Pressure Pasteurization (HPP) provides industry standard food safety while protecting vital active enzymes and nutrients. HPP is the most successful food safety development of natural, organic, preservative-free functional products. It does not utilize traditional heat pasteurization which can destroy vital enzymes. Tumeric Elixirs and Pure Prana undergo 87,000 lbs of water pressure technology instead of heat to preserve essential nutrients and enzymes while inactivating harmful pathogens that cause spoilage.

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