Macadamia Turmeric Dip

Maacadamia Nut Turmeric Dip Recipe

Maacadamia Nut Turmeric Dip Recipe

On a recent trip to our Hawaiian turmeric farm to see the tail end of our turmeric Spring harvest, one of our farmers, Hugh, blended up a version of this tasty, locally grown Macadamia Nut Turmeric Dip.

When I tasted it I could not guess Hugh’s secret ingredient and when he finally told me what it was all the flavors came together! His secret ingredient: balsamic vinegar. He used a beautiful aged variety, but any nice quality balsamic vinegar works well.

Blend this up next time you are in the mood for a nearly raw dip with galaxies of flavor.

Maacadamia Nut Turmeric Dip Recipe


1 cup raw macadamia nuts

1 12 oz. bottle Temple Turmeric Original Elixir or Coconut Nectar Elixir (split 6 oz for soaking, 4 oz for blending and 2 oz for drinking)

1/8 cup organic olive oil

1 clove garlic

  1. Soak raw macadamia nuts over night in 6 oz of Temple Turmeric
  2. The next day, blend the nuts with soaking liquid and all remaining ingredients
  3. Serve with your favorite crackers or crudite (raw vegetables)
  4. Watch it disappear!


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