We were born from humble beginnings, in the basement of a church in New York’s East Village. After returning from an inspired pilgrimage on a turmeric farm in Hawaii, Daniel Sullivan, pioneered the first ready-to-drink beverage line dedicated to bringing turmeric’s benefits to the world.
With supply chain traceability at the heart of Temple, our commitment has always been to “be with our seeds” from when they’re planted until when they’re harvested, ensuring our Hawaiian turmeric is origin verified, pure and protected. We work hand in hand with our Hawaiian growers supporting domestic organic agriculture and US farmers.
Fast forward to today, we are now a family of diverse shots, elixirs and tonics. Formulated to ignite intense vitality, Temple drinks are great-tasting and hardworking, a nutritional powerhouse of flavor.